Group16 Prepared products of meat; fish or crustaceans, molluscs or other aquatic invertebrates

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Tariff Item	Description of Goods	Units of Quantity	Rates of Duty
Group 16	Prepared products of meat; fish or crustaceans, molluscs or other aquatic invertebrates:
1601 00	Sausages and similar products, of meat, offal or blood; food preparations based on these products:
1601 00 100 0	- of liver	-	15
	- other:
1601 00 910 0	-- sausages, dry or for spreading, uncooked	-	15
1601 00 990 0	-- other	-	15
1602	Other prepared or preserved meat, meat offal Other prepared or preserved meat, meat offal:
1602 10 00	- homogenized preperations
1602 10 001 0	-- homogenized preparations of meat, meat offal or blood for infant use	-	0.5
1602 10 009 0	-- other	-	15
1602 20	- of liver of any animal:
	-- goose or duck liver:
1602 20 110 0	--- containing 75% or more by weight of fatty livers	-	15
1602 20 190 0	--- other	-	15
1602 20 900 0	-- other	-	15
	- of poultry of heading No. 0105:
1602 31	-- of turkeys:
	--- containing 57% or more by weight of meat or offal:
1602 31 110 0	---- containing exclusively uncooked turkey meat	-	15
1602 31 190 0	---- other	-	15
1602 31 300 0	--- containing 25% and more but less than 57% by weight of meat or offal	-	15
1602 31 900 0	--- other	-	15
1602 32	-- of poultry of the species Gallus domesticus :
	--- containing 57% or more by weight of poultry meat or offal:
1602 32 110 0	---- uncooked	-	15
1602 32 190 0	---- other	-	15
1602 32 300 0	--- containing 25% and more but less than 57% by weight of poultry meat or offal	-	15
1602 32 900 0	--- other	-	15
1602 39	-- other:
	--- containing 57% and more by weight of poultry meat or offal :
1602 39 210 0	---- uncooked	-	15
1602 39 290 0	---- other	-	15
1602 39 400 0	--- containing 25% and more but less than 57% by weight of poultry meat or offal	-	15
1602 39 800 0	--- other	-	15
	- of swine:
1602 41	-- hams and cuts thereof:
1602 41 100 0	--- of domestic swine	-	15
1602 41 900 0	--- other	-	15
1602 42	-- shoulders and cuts thereof:
1602 42 100 0	--- of domestic swine	-	15
1602 42 900 0	--- other	-	15
1602 49	-- other, including mixtures:
	--- other, including mixtures:
	---- containing by weight 80% or more of meat or meat offal, including fats of any kind or origin :
1602 49 110 0	----- loins (excluding collars) and parts thereof, including mixtures of loins or hams	-	15
1602 49 130 0	----- collars and parts thereof, including mixtures of collars and shoulders	-	15
1602 49 150 0	----- other mixtures containing hams(legs) shoulders, loins or collars, and parts thereof	-	15
1602 49 190 0	----- other	-	15
1602 49 300 0	---- containing by weight 40% or more but less 80% of meat or meat offal of any kind, including fats of any kind or origin	-	15
1602 49 500 0	---- containing by weight less than 40% of meat or meat offal of any kind, including fats of any kind or origin	-	15
1602 49 900 0	--- other	-	15
1602 50	- of bovine animals:
1602 50 100 0	-- uncooked; mixtures of cooked meat or offal and uncooked meat or offal	-	15
	-- other:
	--- in airtight containters:
1602 50 310 0	---- salt beef	-	15
1602 50 390 0	---- other	-	15
1602 50 800 0	--- other	-	15
1602 90	- other, including preparations of blood of any animal :
1602 90 100 0	-- preparations of blood of any animal	-	15
	-- other:
1602 90 310 0	--- of game or rabbit	-	15
1602 90 410 0	--- of reindeer	-	15
	--- other:
1602 90 510 0	---- containing meat or meat offal of domestic swine	-	15
	---- other:
	----- containing bovine meat or offal :
1602 90 610 0	------ uncooked, mixtures of cooked and uncooked meat or offal	-	15
1602 90 690 0	------ other	-	15
	----- other:
	------ of sheep or goats:
	------- uncooked; mixtures of cooked and uncooked meat or offal :
1602 90 720 0	-------- of sheep	-	15
1602 90 740 0	-------- of goats	-	15
	------- other:
1602 90 760 0	-------- of sheep	-	15
1602 90 780 0	-------- of goats	-	15
1602 90 980 0	------ other	-	15
1603 00	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1603 00 100 0	- in immediate packings of a net content of 1 kg or less	-	15
1603 00 800 0	- other	-	15
1604	Prepared or preserved fish: caviar and caviar substitutes prepared from fish eggs
	- Fish, whole or in pieces, but not minced:
1604 11 000 0	-- salmon	-	15
1604 12	-- Herrings:
1604 12 100 0	--- Fillets, raw, merely coated with batter or breadcrumbs,	-	15
	--- whiter or not prefried in oil, deep frozen
1604 12 910 0	---- in hermetic packings	-	15
1604 12 990 0	---- other	-	15
1604 13	-- sardines, sardinella and brisling or sprats:
	--- sardines
1604 13 110 0	---- in olive oil	-	15
1604 13 190 0	---- other	-	15
1604 13 900 0	--- other	-	15
1604 14	-- tunas, skipjack and bonito (sarda app.):
	--- tunas and skipjack
1604 14 110 0	---- in vegetable oil	-	15
	---- other
1604 14 160 0	----- "korda" [balyk]	-	15
1604 14 180 0	----- other	-	15
1604 14 900 0	--- bonito (sarda spp.)	-	15
1604 15	-- mackerel:
	--- of the species scomber scombrus and scomber japonicus
1604 15 110 0	---- fillet	-	15
1604 15 190 0	---- other	-	15
1604 15 900 0	--- of the species scomber australasicus	-	15
1604 16 000 0	-- anchovies	-	15
1604 19	-- other:
1604 19 100 0	--- salmonidae, other than salma	-	15
	--- fish of the genus euthynnus, other than the skipjack or stripe-bellied bonitos (euthinnus (katsuwonus) pelemis)
1604 19 310 0	---- "korda" [balyk]	-	15
1604 19 390 0	---- other	-	15
1604 19 500 0	--- fish of the species orcynopsis unicolor	-	15
	--- other:
1604 19 910 0	---- fillets, raw, merely coated with batter or breadcrumbs,whether or not prefied in oil, deep frozen	-	15
	---- other:
1604 19 920 0	----- god (Gadus morhua, Gadus ogac, Gadus macrocephalus)	-	15
1604 19 930 0	----- pollack (Pollachius virens)	-	15
1604 19 940 0	----- merlusa (Merluccius spp., Urophycis spp.)	-	15
1604 19 950 0	----- mintay (Theragra chalcogramma), (Pollachius pollachius)	-	15
1604 19 98	----- other
1604 19 981 0	------ roed fish	-	15
1604 19 989 0	------ other fish	-	15
1604 20	- other prepared or preserved fish:
1604 20 050 0	-- preparations of sumiri	-	15
	-- other
1604 20 100 0	--- of salmon	-	15
1604 20 300 0	--- of salmonidae other than salmon	-	15
1604 20 400 0	--- of anchovies	-	15
1604 20 500 0	--- of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor	-	15
1604 20 700 0	--- of tunas, skipjack or other fish of the genus Euthynnus	-	15
1604 20 90	--- of other fish
1604 20 901 0	---- of roed fish	-	15
1604 20 909 0	---- of other fish	-	15
1604 30	- Caviar and caviar substitutes:
1604 30 100 0	-- caviar (sturgeon roe)	-	15
1604 30 90	-- caviar substitutes
1604 30 901 0	--- red caviar	-	15
1604 30 909 0	--- other	-	15
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605 10 000 0	- crab	-	15
1605 20	- shrimps and prawns
1605 20 100 0	-- in hermetic packings	-	15
	-- other
1605 20 910 0	--- in immediate packings of net content not exceeding 2 kg	-	15
1605 20 990 0	--- other	-	15
1605 30	- lobster
1605 30 100 0	-- heat-treated meat of lobster for preparing soup or sause, dough, pate or oil	-	15
1605 30 900 0	-- other	-	15
1605 40 000 0	- other crustaceans	-	15
1605 90	- other
	-- mollusks
	--- mussels (Mytilus spp., Perna spp.);
1605 90 110 0	---- in airtight packings	-	15
1605 90 190 0	---- other	-	15
1605 90 300 0	--- other	-	15
1605 90 900 0	-- other aquatic invertebrates	-	15

Official Items