Mail Delivery
Information CentreGroup 21. Miscellaneous food products
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 21 | Miscellaneous food products | ||
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
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| – Extracts, essences and concentrates, of coffee or mate and preparations with a basis of these products or with a basis of coffee: | |||
| 2101 11 | – – extracts, essences and concentrates: | ||
| 2101 11 11 | – – – with a dry substance with a basis of coffee content 95% by weight or more: | ||
| 2101 11 111 0 | – – – – extracts and concentrates of coffee, solid | – | 15 |
| 2101 11 119 0 | – – – – other | – | 15 |
| 2101 11 190 0 | – – – other | – | 15 |
| 2101 12 | – – preparations with a basis of these extracts, essences or concentrates, or on coffee basis: | ||
| 2101 12 920 0 | – – – preparations with a basis of these extracts, essences or concentrates of coffee | – | 15 |
| 2101 12 980 0 | – – – other | – | 15 |
| 2101 20 | – extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates , or with a basis of tea or mate : | ||
| 2101 20 200 0 | – – extracts, essences or concentrates | – | 15 |
| – – preparations: | |||
| 2101 20 920 0 | – – – with a basis of these extracts, essences , or concentrations of tea or mate | – | 15 |
| 2101 20 980 0 | – – – other | – | 15 |
| 2101 30 | – roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : | ||
| – – roasted chicory and other roasted coffee substitutes: | |||
| 2101 30 110 0 | – – – roasted chicory | – | 15 |
| 2101 30 190 0 | – – – other | – | 15 |
| – – extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes : | |||
| 2101 30 910 0 | – – – of roasted chicory | – | 15 |
| 2101 30 990 0 | – – – other | – | 15 |
| 2102 | Yeasts (active or inactive) other single –cell micro –organisms, dead (but not including vaccines of heading 3002); prepared baking powders: | ||
| 2102 10 | – active yeasts: | ||
| 2102 10 100 0 | – – culture yeast | – | 15 |
| – – baker's yeast: | |||
| 2102 10 310 0 | – – – dried | – | 15 |
| 2102 10 390 0 | – – – other | – | 15 |
| 2102 10 900 0 | – – other | – | 15 |
| 2102 20 | – Inactive yeasts; other single –cell microorganisms, dead: | ||
| – – inactive yeasts: | |||
| 2102 20 110 0 | – – – in tablet, cube or similar form, or in in tablet, cube or similar form, or in content not exceeding 1 kg | – | 15 |
| 2102 20 190 0 | – – – other | – | 15 |
| 2102 20 900 0 | – – other | – | 15 |
| 2102 30 000 0 | – prepared baking powders | – | 15 |
| 2103 | Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, and mustard: | ||
| 2103 10 000 0 | – soya sauce | – | 15 |
| 2103 20 000 0 | – soya sauce | – | 15 |
| 2103 30 | – mustard flour and meal, and prepared mustard: | ||
| 2103 30 100 0 | – – mustard flour | – | 15 |
| 2103 30 900 0 | – – prepared mustard | – | 15 |
| 2103 90 | – other: | ||
| 2103 90 100 0 | – – mango chutney, liquid | – | 15 |
| 2103 90 300 0 | – – flavor bitter substances containing by volume, 44.2 –49.2% and, by weight , 1.5 –6% of centaury in the form of pieces or other parts, and containing 4–10% of sugar, in containers each holding no more than 0.5 litre | l, 100% alcohol | 15 |
| 2103 90 900 0 | – – other | – | 15 |
| 2104 | soups and broths and preparations thereof; homogenised composite food preparations: | ||
| 2104 10 | – soups and broths and preparations thereof : | ||
| 2104 10 100 0 | – – dried | – | 15 |
| 2104 10 900 0 | – – other | – | 15 |
| 2104 20 00 | – homogenised composite food preparations: | ||
| 2104 20 001 0 | – – children nutrition | – | 5 |
| 2104 20 009 0 | – – other | – | 15 |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: | ||
| 2105 00 100 0 | – not containing cocoa than 3% by weight of such fats | – | 15 |
| – than 3% by weight of such fats: | |||
| 2105 00 910 0 | – – 3% or more but less than 7% | – | 15 |
| 2105 00 990 0 | – – 7% or more | – | 15 |
| 2106 | Food preparations not elsewhere specified or included: | ||
| 2106 10 | – protein concentrates and textured protein substances : | ||
| 2106 10 200 0 | – – containing no milkfats, sucrose, isoglucose containing no milkfats, sucrose, isoglucose 1.5% milkfats, 2.5% milk proteins , 5% sucrose or isoglucose, 5% glucose or starch | – | 15 |
| 2106 10 800 0 | – – other | – | 15 |
| 2106 90 | – other: | ||
| 2106 90 100 0 | – – cheese fondues | – | 15 |
| 2106 90 200 0 | – – compound alcoholic preparations compound alcoholic preparations substances of a kind used for manufacture of beverages | l, 100% alcohol | 15 |
| – – flavoured or coloured sugar syrups : | |||
| 2106 90 300 0 | – – – isoglucose syrups | – | 15 |
| – – – other: | |||
| 2106 90 510 0 | – – – – lactose syrups | – | 15 |
| 2106 90 550 0 | – – – – glucose syrup and maltodextrine syrup | – | 15 |
| 2106 90 590 0 | – – – – other | – | 15 |
| – – other: | |||
| 2106 90 920 0 | – – – containing no milkfats, sucrose, isoglucose , glucose or starch or containing less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch | – | 15 |
| 2106 90 980 0 | – – – other | – | 15 |
