Mail Delivery
Information CentreGroup 04. Dairy produce; bird
|
Tariff item |
Description of goods |
Units of |
Rate |
| Group 04 | Dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included | ||
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | ||
| 0401 10 | – of a fat content, by weight, not. exceeding 1%: | ||
| 0401 10 100 0 | – – in immediate packings of a net content, not exceeding 2 litres | – | 15 |
| 0401 10 900 0 | – – other | – | 15 |
| 0401 20 | – of a fat content, by weight, exceeding 1% but not exceeding 6%: | ||
| – – not exceeding 3%: | |||
| 0401 20 110 0 | – – – in immediate packings of a net content, not exceeding 2 litres | – | 15 |
| 0401 20 190 0 | – – – other | – | 15 |
| – – exceeding 3%: | |||
| 0401 20 910 0 | – – – in immediate packings of a net weight, not exceeding 2 litres | – | 15 |
| 0401 20 990 0 | – – – other | – | 15 |
| 0401 30 | – of a fat content, by weight, exceeding 6%: | ||
| – – not exceeding 21%: | |||
| 0401 30 110 0 | – – – in immediate packings of a net weight not exceeding 2 litres | – | 15 |
| 0401 30 190 0 | – – – other | – | 15 |
| – – exceeding 21% but not exceeding 45%: | |||
| 0401 30 310 0 | – – – in immediate packings of a net content not exceeding 2 litres | – | 15 |
| 0401 30 390 0 | – – – other | – | 15 |
| – – exceeding 45%: | |||
| 0401 30 910 0 | – – – in immediate packings of a net content not exceeding 2 litres | – | 15 |
| 0401 30 990 0 | – – – other | – | 15 |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter: | ||
| 0402 10 | – in powder, granules or other solid forms , of a fat content, by weight, not exceeding 1.5%: | ||
| – – not containing added sugar or other sweetening matter: | |||
| 0402 10 110 0 | – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 10 190 0 | – – – other | – | 15 |
| – – other: | |||
| 0402 10 910 0 | – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 10 990 0 | – – – other | – | 15 |
| – in powder, granules or other solid forms of a fat content, by weight, exceeding 1.5%: | |||
| 0402 21 | – – not containing added sugar or other sweetening matter: | ||
| – – – of a fat content, by weight, not exceeding 27%: | |||
| 0402 21 110 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| – – – – other: | |||
| 0402 21 170 0 | – – – – – of a fat content, by weight, not exceeding 11% | – | 15 |
| 0402 21 190 0 | – – – – – of a fat content, by weight, exceeding 11% but not exceeding 27% | – | 15 |
| – – – of a fat content, by weight, exceeding 27%: | |||
| 0402 21 910 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 21 990 0 | – – – – other | – | 15 |
| 0402 29 | – – other: | ||
| – – – of a fat content, by weight, not exceeding 27%: | |||
| 0402 29 110 0 | – – – – special milk, for infants, in hermetically sealed containers of a net content not exceeding 500g of a fat content, by weight, exceeding 10% | – | 15 |
| – – – – other: | |||
| 0402 29 150 0 | – – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 29 190 0 | – – – – – other | – | 15 |
| – – – of a fat content, by weight, exceeding 27%: | |||
| 0402 29 910 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 29 990 0 | – – – – other | – | 15 |
| – other: | |||
| 0402 91 | – – not containing added sugar or other sweetening matter: | ||
| – – – of a fat content, by weight, not exceeding 8%: | |||
| 0402 91 110 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 91 190 0 | – – – – other | – | 15 |
| – – – of a fat content, by weight, exceeding 8% but not exceeding 10%: | |||
| 0402 91 310 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 91 390 0 | – – – – other | – | 15 |
| – – – of a fat content, by weight, exceeding 10% but not exceeding 45%: | |||
| 0402 91 510 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 91 590 0 | – – – – other | – | 15 |
| – – – of a fat content, by weight, exceeding 45%: | |||
| 0402 91 910 0 | – – – – in immediate packings of a net content exceeding 2.5 kg | – | 15 |
| 0402 91 990 0 | – – – – other | – | 15 |
| 0402 99 | – – other: | ||
| – – – of a fat content, by weight, not exceeding 9.5%: | |||
| 0402 99 110 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 99 190 0 | – – – – other | – | 15 |
| – – – of a fat content, by weight, exceeding 9.5% but not exceeding 45%: | |||
| 0402 99 310 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 99 390 0 | – – – – other | – | 15 |
| – – – of a fat content by weight, exceeding 45%: | |||
| 0402 99 910 0 | – – – – in immediate packings of a net content not exceeding 2.5 kg | – | 15 |
| 0402 99 990 0 | – – – – other | – | 15 |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added иlи fruit, nuts or cocoa: | ||
| 0403 10 | – yogurt: | ||
| – – not flavoured nor containing added fruits, nuts or cocoa: | |||
| – – – not containing added sugar or other sweetening matter, of a fat content, by weight: | |||
| 0403 10 110 0 | – – – – not exceeding 3% | – | 15 |
| 0403 10 130 0 | – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 10 190 0 | – – – – exceeding 6% | – | 15 |
| – – – other, of a fat content, by weight: | |||
| 0403 10 310 0 | – – – – not exceeding 3% | – | 15 |
| 0403 10 330 0 | – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 10 390 0 | – – – – exceeding 6% | – | 15 |
| – – flavoured or containing added fruit, nuts or cocoa: | |||
| – – – in powder, granules or other solid forms, of a milkfat content by weight: | |||
| 0403 10 510 0 | – – – – not exceeding 1.5% | – | 15 |
| 0403 10 530 0 | – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0403 10 590 0 | – – – – exceeding 27% | – | 15 |
| – – – other, of a milkfat content, by weight: | |||
| 0403 10 910 0 | – – – – not exceeding 3% | – | 15 |
| 0403 10 930 0 | – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 10 990 0 | – – – – exceeding 6% | – | 15 |
| 0403 90 | – other: | ||
| – – not flavoured nor containing added fruits, nuts or cocoa: | |||
| – – – in powder, granules or other solid forms : | |||
| – – – – not containing added sugar or other sweetening matter, with a fat content by weight: | |||
| 0403 90 110 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0403 90 130 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0403 90 190 0 | – – – – – exceeding 27% | – | 15 |
| – – – – other, of a fat content by weight: | |||
| 0403 90 310 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0403 90 330 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0403 90 390 0 | – – – – – exceeding 27% | – | 15 |
| – – – other: | |||
| – – – – not containing added sugar or other not containing added sugar or other: | |||
| 0403 90 510 0 | – – – – – not exceeding 3% | – | 15 |
| 0403 90 530 0 | – – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 90 590 0 | – – – – – exceeding 6% | – | 15 |
| – – – – other, of a fat content by weight: | |||
| 0403 90 610 0 | – – – – – not exceeding 3% | – | 15 |
| 0403 90 630 0 | – – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 90 690 0 | – – – – – exceeding 6% | – | 15 |
| – – flavoured or containing added fruit, nuts or cocoa : | |||
| – – – in powder, granules or other solid forms, of a milkfat content by weight: | |||
| 0403 90 710 0 | – – – – not exceeding 1.5% | – | 15 |
| 0403 90 730 0 | – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0403 90 790 0 | – – – – exceeding 27% | – | 15 |
| – – – other, or a milkfat content, by weight: | |||
| 0403 90 910 0 | – – – – not exceeding 3% | – | 15 |
| 0403 90 930 0 | – – – – exceeding 3% but not exceeding 6% | – | 15 |
| 0403 90 990 0 | – – – – exceeding 6% | – | 15 |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included : | ||
| 0404 10 | – whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter : | ||
| – – in powder, granules or other solid forms : | |||
| – – – not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight : | |||
| – – – – not exceeding 15% and of a fat content by weight: | |||
| 0404 10 020 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 040 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 060 0 | – – – – – exceeding 27% | – | 15 |
| – – – – exceeding 15% and of a fat content, by weight: | |||
| 0404 10 120 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 140 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 160 0 | – – – – – exceeding 27% | – | 15 |
| – – – other, of a protein content (nitrogen content x 6.38), by weight: | |||
| – – – – not exceeding 15%, and of a fat content, by weight: | |||
| 0404 10 260 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 280 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 320 0 | – – – – – exceeding 27% | – | 15 |
| – – – – exceeding 15% and of a fat content, by weight: | |||
| 0404 10 340 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 360 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 380 0 | – – – – – exceeding 27% | – | 15 |
| – – other: | |||
| – – – not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight : | |||
| – – – – not exceeding 15% and of a fat content, by weight: | |||
| 0404 10 480 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 520 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 540 0 | – – – – – exceeding 27% | – | 15 |
| – – – – exceeding 15% and of a fat content, by weight: | |||
| 0404 10 560 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 580 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 620 0 | – – – – – exceeding 27% | – | 15 |
| – – – other, of a protein content (nitrogen content x 6.38), by weight: | |||
| – – – – not exceeding 15%, and of a fat content, by weight: | |||
| 0404 10 720 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 740 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 760 0 | – – – – – exceeding 27% | – | 15 |
| – – – – exceeding 15% and of a fat content, by weight: | |||
| 0404 10 780 0 | – – – – – not exceeding 1.5% | – | 15 |
| 0404 10 820 0 | – – – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 10 840 0 | – – – – – exceeding 27% | – | 15 |
| 0404 90 | – other: | ||
| – – not containing added sugar or other sweetening matter, of a fat content, by weight: | |||
| 0404 90 210 0 | – – – not exceeding 1.5% | – | 15 |
| 0404 90 230 0 | – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 90 290 0 | – – – exceeding 27% | – | 15 |
| – – other, of fat content: | |||
| 0404 90 810 0 | – – – not exceeding 1.5% | – | 15 |
| 0404 90 830 0 | – – – exceeding 1.5% but not exceeding 27% | – | 15 |
| 0404 90 890 0 | – – – exceeding 27% | – | 15 |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: | ||
| 0405 10 | – butter: | ||
| – – of a fat content, by weight, not exceeding 85%: | |||
| – – – natural butter: | |||
| 0405 10 110 0 | – – – – in immediate packings of a net weight не not exceeding 1 kg | – | 15 |
| 0405 10 190 0 | – – – – other | – | 15 |
| 0405 10 300 0 | – – – recombinated butter | – | 15 |
| 0405 10 500 0 | – – – whey butter | – | 15 |
| 0405 10 900 0 | – – other | – | 15 |
| 0405 20 | – dairy spreads: | ||
| 0405 20 100 0 | – – of a fat content, by weight, exceeding 39% ,but less than 60% | – | 15 |
| 0405 20 300 0 | – – of a fat content, by weight, exceeding 60% ,but less than 75% | – | 15 |
| 0405 20 900 0 | – – of a fat content, by weight, exceeding 75% ,but less than 80% | – | 15 |
| 0405 90 | – other: | ||
| 0405 90 100 0 | – – of a fat content, by weight, exceeding 99.3% and of a water content , by weight not exceeding 0.5% | – | 15 |
| 0405 90 900 0 | – – other | – | 15 |
| 0406 | Cheese and curd: | ||
| 0406 10 | – fresh (unripened or uncured) cheese, including udius whey cheese not fermented, and curd: | ||
| 0406 10 200 0 | – – of a fat content, by weight, not exceeding 40% | – | 15 |
| 0406 10 800 0 | – – other | – | 15 |
| 0406 20 | – grated or powdered cheese, of all kinds: | ||
| 0406 20 100 0 | – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | – | 15 |
| 0406 20 900 0 | – – other | – | 15 |
| 0406 30 | – processed cheese, not grated or powdered: | ||
| 0406 30 100 0 | – – in the manufacture Of which no cheeses Other than emmentaler, gruyer and appenzell have been used and which may coutain, as an addition, glarus herb cheese; put up for retail sale, of a fat contant by weight in the dry matter not exceeding 56% | – | 15 |
| – – other: | |||
| – – – of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the dry matter: | |||
| 0406 30 310 0 | – – – – not exceeding 48% | – | 15 |
| 0406 30 390 0 | – – – – exceeding 48% | – | 15 |
| 0406 30 900 0 | – – – of a fat content, by weight, exceeding 36% | – | 15 |
| 0406 40 | – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : |
||
| 0406 40 100 0 | – – Roquefort | – | 15 |
| 0406 40 500 0 | – – Gorgonzolla | – | 15 |
| 0406 40 900 0 | – – other | – | 15 |
| 0406 90 | – other cheese: | ||
| 0406 90 010 0 | – – for processing | – | 15 |
| – – other: | |||
| 0406 90 130 0 | – – – Emmentaler | – | 15 |
| 0406 90 150 0 | – – – Gruyere, Sbrinz | – | 15 |
| 0406 90 170 0 | – – – Bergkase, Appenzell | – | 15 |
| 0406 90 180 0 | – – – Fromage fribourgeois, Vacherin Mont d’or and Tete de Moine | – | 15 |
| 0406 90 190 0 | – – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | – | 15 |
| 0406 90 210 0 | – – – Cheddar | – | 15 |
| 0406 90 230 0 | – – – Edam | – | 15 |
| 0406 90 250 0 | – – – Tilsit | – | 15 |
| 0406 90 270 0 | – – – Butterkase | – | 15 |
| 0406 90 290 0 | – – – Kashkaval | – | 15 |
| – – – Feta: | |||
| 0406 90 310 0 | – – – – of sheep’s milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | – | 15 |
| 0406 90 330 0 | – – – – other | – | 15 |
| 0406 90 350 0 | – – – Kefalo –Tyri | – | 15 |
| 0406 90 370 0 | – – – Finlandia | – | 15 |
| 0406 90 390 0 | – – – Jarlsberg | – | 15 |
| – – – other: | |||
| 0406 90 500 0 | – – – – cheese of sheep’s or buffalo milk in containers containing brine, or in sheep or goatskin bottles | – | 15 |
| – – – – other: | |||
| – – – – – of a fat content, by weight, not exceeding 40% and a water content calculated, by weight , of the non– –fatty matter: | |||
| – – – – – – not exceeding 47%: | |||
| 0406 90 610 0 | – – – – – – – Grana Padano, Parmigiano Reggiano | – | 15 |
| 0406 90 630 0 | – – – – – – – Fiore sardo, Pecorino | – | 15 |
| 0406 90 690 0 | – – – – – – – other | – | 15 |
| – – – – – – exceeding 47% but not exceeding 72%: | |||
| 0406 90 730 0 | – – – – – – – Provolone | – | 15 |
| 0406 90 750 0 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | – | 15 |
| 0406 90 760 0 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe | – | 15 |
| 0406 90 780 0 | – – – – – – – Gouda | – | 15 |
| 0406 90 790 0 | – – – – – – – Esrom, Italico, Kernhem, Saint– –Nectaire, Saint Paulin, Taleggio | – | 15 |
| 0406 90 810 0 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire Double Gloucester, Blarney, Colby, Monterey | – | 15 |
| 0406 90 820 0 | – – – – – – – Camamber | – | 15 |
| 0406 90 840 0 | – – – – – – – Brie | – | 15 |
| 0406 90 850 0 | – – – – – – – Kefalograviera, Kasseri | – | 15 |
| – – – – – – – other cheeses, of water content calculated , by weight, of the non–fatty matter: | |||
| 0406 90 860 0 | – – – – – – – – more than 47%, but not exceeding 52% | – | 15 |
| 0406 90 870 0 | – – – – – – – – more than 52%, but not exceeding 62% | – | 15 |
| 0406 90 880 0 | – – – – – – – – more than 62%, but not exceeding 72% | – | 15 |
| 0406 90 930 0 | – – – – – – more than 72% | – | 15 |
| 0406 90 990 0 | – – – – – other | – | 15 |
| 0407 00 | Birds’ eggs, in shell, fresh, preserved or cooked: | ||
| – of poultry: | |||
| – – for hatching: | |||
| 0407 00 110 0 | – – – turkey or geese | unit | 0,5 |
| 0407 00 190 0 | – – – other | unit | 0,5 |
| 0407 00 300 0 | – – other | 1000 unit | 15 |
| 0407 00 900 0 | – other | 1000 unit | 15 |
| 0408 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | ||
| – egg yolks: | |||
| 0408 11 | – – dried: | ||
| 0408 11 200 0 | – – – unfit for human consumption | – | 15 |
| 0408 11 800 0 | – – – other | – | 15 |
| 0408 19 | – – other: | ||
| 0408 19 200 0 | – – – unfit for human consumption | – | 15 |
| – – – other: | |||
| 0408 19 810 0 | – – – – liquid | – | 15 |
| 0408 19 890 0 | – – – – other, including frozen | – | 15 |
| – other: | |||
| 0408 91 | – – dried: | ||
| 0408 91 200 0 | – – – unfit for human consumption | – | 15 |
| 0408 91 800 0 | – – – other | – | 15 |
| 0408 99 | – – other: | ||
| 0408 99 200 0 | – – – unfit for human consumption | – | 15 |
| 0408 99 800 0 | – – – other | – | 15 |
| 0409 00 000 0 | Natural honey | – | 15 |
| 0410 00 000 0 | Edible products of animal origin, not elsewhere specified or included | – | 15 |
