|
Tariff Item
|
Description of Goods
|
Units of Quantity
|
Rates of Duty
|
| Group 07 |
Edible vegetables and certain roots and tubers |
|
|
| 0701 |
Potatoes, fresh or chilled: |
|
|
| 0701 10 000 1 |
- seed (march-april- may and september-october-november) |
- |
0.5 |
| 0701 10 000 9 |
-- other monthes |
- |
15 |
| 0701 90 |
- other: |
|
|
| 0701 90 100 0 |
-- for the manufacture of starch |
- |
15 |
| |
-- other: |
|
|
| 0701 90 500 0 |
--- from January 1 to june 30 |
- |
15 |
| 0701 90 900 0 |
--- other |
- |
15 |
| 0702 00 000 0 |
Tomatoes, fresh or chilled |
- |
1 kg 0,1 USD |
| 0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : |
|
|
| 0703 10 |
- onions and shallots: |
|
|
| |
-- onions: |
|
|
| 0703 10 110 0 |
--- sets |
- |
15 |
| 0703 10 190 0 |
--- other |
- |
15 |
| 0703 10 900 0 |
-- shallots |
- |
15 |
| 0703 20 000 0 |
- shallots |
- |
15 |
| 0703 90 000 0 |
- leeks and other alliaceous vegetables |
- |
15 |
| 0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : |
|
|
| 0704 10 000 0 |
- cauliflowers and headed broccoli |
- |
15 |
| 0704 20 000 0 |
- brussels sprouts |
- |
15 |
| 0704 90 |
- other: |
|
|
| 0704 90 100 0 |
-- white cabbages and red cabbages |
- |
15 |
| 0704 90 900 0 |
-- other |
- |
15 |
| 0705 |
Lettuce (Lactuca sativa) and chicory (cichorium spp.), fresh or chilled: |
|
|
| |
- lettuce: |
|
|
| 0705 11 000 0 |
-- cabbage lettuce (head lettuca) |
- |
15 |
| 0705 19 000 0 |
-- solution of lygol in glycerine, solution of iodine in spirit |
- |
15 |
| |
- chicory: |
|
|
| 0705 21 000 0 |
-- witloof chicory (cichorium intybus var. foliosum |
- |
15 |
| 0705 29 000 0 |
-- other |
- |
15 |
| 0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled : |
|
|
| 0706 10 000 0 |
- carrots and turnips |
- |
15 |
| 0706 90 |
- other: |
|
|
| 0706 90 100 0 |
-- celeriac (rooted celery or German celery) |
- |
15 |
| 0706 90 300 0 |
-- horse-radish (Cochlearia armoracia) |
- |
15 |
| 0706 90 900 0 |
-- other |
- |
15 |
| 0707 00 |
Cucumbers and gherkins, fresh or chilled: |
|
|
| 0707 00 050 0 |
- cucumbers |
- |
15 |
| 0707 00 900 0 |
- gherkins |
- |
15 |
| 0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled: |
|
|
| 0708 10 000 0 |
- peas (Pisum sativum) |
- |
15 |
| 0708 20 000 0 |
- beans (Vigna spp., Phaseolus spp.) |
- |
15 |
| 0708 90 000 0 |
- other leguminous vegetables |
- |
15 |
| 0709 |
Other vegetables, fresh or chilled: |
|
|
| 0709 10 000 0 |
- globe artichokes |
- |
15 |
| 0709 20 000 0 |
- asparagus |
- |
15 |
| 0709 30 000 0 |
- aubergines (egg-plants) |
- |
1 kg 0,1 USD |
| 0709 40 000 0 |
- celery other than celeriac |
- |
15 |
| |
- mushrooms and truffles: |
|
|
| 0709 51 000 0 |
-- of the genus Agaricus |
- |
15 |
| 0709 52 000 0 |
-- truffles |
- |
15 |
| 0709 59 |
-- other: |
|
|
| 0709 59 100 0 |
--- chanterelles |
- |
15 |
| 0709 59 300 0 |
--- flap mushrooms |
- |
15 |
| 0709 59 900 0 |
--- other |
- |
15 |
| 0709 60 |
- fruits of the genus Capsicum or of the genus Pimenta: |
|
|
| 0709 60 100 0 |
-- sweet peppers |
- |
15 |
| |
-- other: |
|
|
| 0709 60 910 0 |
--- of genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes |
- |
15 |
| 0709 60 950 0 |
--- for the industrial manufacture of essential oils and resinoids |
- |
15 |
| 0709 60 990 0 |
--- other |
- |
15 |
| 0709 70 000 0 |
- spinach, new Zealand spinach and orache spinach (garden spinach) |
- |
15 |
| 0709 90 |
- other: |
|
|
| 0709 90 100 0 |
-- salad vegetables other than lettuce(Lactuca sativa) and chicory (Cichorium spp.) |
- |
15 |
| 0709 90 200 0 |
-- chard (or white beet) and cardoons |
- |
15 |
| |
-- olives: |
|
|
| 0709 90 310 0 |
--- for use other than the production of oil |
- |
15 |
| 0709 90 390 0 |
--- other |
- |
15 |
| 0709 90 400 0 |
-- capers |
- |
15 |
| 0709 90 500 0 |
-- fennel |
- |
15 |
| 0709 90 600 0 |
-- sweet corn |
- |
15 |
| 0709 90 700 0 |
-- courgettes |
- |
15 |
| 0709 90 900 0 |
-- other |
- |
15 |
| 0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : |
|
|
| 0710 10 000 0 |
- potatoes |
- |
15 |
| |
- leguminous vegetables, shelled or unshelled: |
|
|
| 0710 21 000 0 |
-- peas (Pisum sativum) |
- |
15 |
| 0710 22 000 0 |
-- beans (Vigna spp., Phaseolus spp.) |
- |
15 |
| 0710 29 000 0 |
-- other |
- |
15 |
| 0710 30 000 0 |
- spinach, New Zealand spinach and orache spinach (garden spinach) |
- |
15 |
| 0710 40 000 0 |
- sweet corn |
- |
15 |
| 0710 80 |
- other vegetables: |
|
|
| 0710 80 100 0 |
-- olives |
- |
15 |
| |
-- fruits of the genus Capsicum or of the genus Pimenta: |
|
|
| 0710 80 510 0 |
--- sweet peppers |
- |
15 |
| 0710 80 590 0 |
--- other |
- |
15 |
| |
-- mushrooms: |
|
|
| 0710 80 610 0 |
--- of the genus Agaricus |
- |
15 |
| 0710 80 690 0 |
--- other |
- |
15 |
| 0710 80 700 0 |
-- tomatoes |
- |
15 |
| 0710 80 800 0 |
-- artichokes |
- |
15 |
| 0710 80 850 0 |
-- asparagus |
- |
15 |
| 0710 80 950 0 |
-- other |
- |
15 |
| 0710 90 000 0 |
- mixtures of vegetables |
- |
15 |
| 0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : |
|
|
| 0711 20 |
- olives: |
|
|
| 0711 20 100 0 |
-- for use other than the production of oil |
- |
15 |
| 0711 20 900 0 |
-- other |
- |
15 |
| 0711 30 000 0 |
- capers |
- |
15 |
| 0711 40 000 0 |
- cucumbers and gherkins |
- |
15 |
| |
- mushrooms and truffles: |
|
|
| 0711 51 000 0 |
-- of the genus Agaricus |
- |
15 |
| 0711 59 000 0 |
-- other |
- |
15 |
| 0711 90 |
- other vegetables; mixtures of vegetables: |
|
|
| |
-- vegetables: |
|
|
| 0711 90 100 0 |
--- fruits of genus Capsicum or of the genus Pimenta, excluding sweet peppers |
- |
15 |
| 0711 90 300 0 |
--- sweet corn |
- |
15 |
| 0711 90 500 0 |
--- onions |
- |
15 |
| 0711 90 800 0 |
--- other |
- |
15 |
| 0711 90 900 0 |
-- mixture of vegetables |
- |
15 |
| 0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : |
|
|
| 0712 20 000 0 |
- onions |
- |
15 |
| |
- mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
|
|
| 0712 31 000 0 |
-- mushrooms of the genus Agaricus |
- |
15 |
| 0712 32 000 0 |
-- wood ears (Auricularia spp.) |
- |
15 |
| 0712 33 000 0 |
-- jelly fungi (Tremella spp.) |
- |
15 |
| 0712 39 000 0 |
-- other |
- |
15 |
| 0712 90 |
- other vegetables; mixture of vegetables: |
|
|
| 0712 90 050 0 |
-- potatoes, whether or not cut or sliced, but not further prepared |
- |
15 |
| |
-- sweet corn (Zea Mays var. saccharata): |
|
|
| 0712 90 110 1 |
--- hybrids for sowing(march-april- may and september-october-november) |
- |
0.5 |
| 0712 90 110 9 |
-- other months |
- |
15 |
| 0712 90 190 0 |
--- other |
- |
15 |
| 0712 90 300 0 |
-- tomatoes |
- |
15 |
| 0712 90 500 0 |
-- carrots |
- |
15 |
| 0712 90 900 0 |
-- other |
- |
15 |
| 0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
|
|
| 0713 10 |
- peas (pisum sativum): |
|
|
| 0713 10 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 10 100 9 |
-- other months |
- |
15 |
| 0713 10 900 0 |
-- other |
- |
15 |
| 0713 20 000 0 |
- chickpeas (garbonzos) |
- |
15 |
| |
- beans (Vigna spp., Phaseolus spp.): |
|
|
| 0713 20 100 1 |
-- for sowing |
- |
0.5 |
| 0713 20 100 9 |
-- other |
- |
15 |
| 0713 31 000 0 |
-- beans of the species Vigna mungo (L.) Hepper иlи Vigna radiata (L.) Wilczek |
- |
15 |
| 0713 31 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 31 100 9 |
-- other months |
- |
15 |
| 0713 32 000 0 |
-- small red (Adzuki) beans (Phaseolus or Vigna angularis) |
- |
15 |
| 0713 32 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 32 100 9 |
-- other months |
- |
15 |
| 0713 33 |
-- kidney beans including white pea beans (Phaseolus vulgaris ): |
|
|
| 0713 33 100 1 |
--- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 33 100 9 |
--- other months |
- |
15 |
| 0713 33 900 0 |
--- other |
- |
15 |
| 0713 39 000 0 |
-- other |
- |
15 |
| 0713 39 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 39 100 9 |
-- other months |
- |
15 |
| 0713 40 000 0 |
- lentil |
- |
15 |
| 0713 40 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 40 100 9 |
-- other months |
- |
15 |
| 0713 50 000 0 |
- broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. mi nor) |
- |
15 |
| 0713 50 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 50 100 9 |
-- other months |
- |
15 |
| 0713 90 |
- other: |
|
|
| 0713 90 100 1 |
-- for sowing (february - march-april-may) |
- |
0.5 |
| 0713 90 100 9 |
-- other months |
- |
15 |
| 0713 90 900 0 |
-- other |
- |
15 |
| 0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith : |
|
|
| 0714 10 |
- manioc (cassava): |
|
|
| 0714 10 100 0 |
-- pellets of flour and meal |
- |
15 |
| |
-- other: |
|
|
| 0714 10 910 0 |
--- of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
- |
15 |
| 0714 10 990 0 |
--- other |
- |
15 |
| 0714 20 |
- sweet potatoes: |
|
|
| 0714 20 100 0 |
-- fresh, whole, intended for human consumption |
- |
15 |
| 0714 20 900 0 |
-- other |
- |
15 |
| 0714 90 |
- other: |
|
|
| |
-- wroot, salep, and similar roots and tubers with high starch content : |
|
|
| 0714 90 110 0 |
--- of a kind used for human consumption, in immediate packingsof a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
- |
15 |
| 0714 90 190 0 |
--- other |
- |
15 |
| 0714 90 900 0 |
-- other |
- |
15 |
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